Thinly sliced: How climate change threatens key ingredients in beer
This is the web version of a list we publish twice-weekly in our newsletter. It comprises the most noteworthy food stories of the moment, selected by our editors. Get it first here. #GunsNotGroceries?...
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AB InBev, Bud Light’s parent company, is accusing MillerCoors of stealing its...
A convoluted advertising lawsuit between beer giants just took a new plot twist, one that involves allegations of broken NDAs and stolen trade secrets. On Thursday, beverage giant Anheuser-Busch InBev...
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Will Michelob’s organic beer really transform American farmland?
Since Michelob is capping proceeds at $1 million, and only a few thousand acres will be impacted, farmers may benefit more from the company’s high-profile ad campaign. The commercial opened on a lone,...
View ArticleColorado breweries offload their waste gas to cannabis purveyors
In an effort to mitigate greenhouse gases produced during the beer fermentation process, the state of Colorado and a few of its breweries are testing a 16-week pilot program to trap carbon dioxide and...
View ArticleMillions of kegs of beer are going stale
Millions of kegs of beer have gone stale as venues and bars closed down across the country, Bloomberg reports. While some companies have found creative ways to turn the beverage into natural gas for...
View ArticleLocal brewers in Argentina attached beer barrels to a sunken ship, in a...
Nearly 185 gallons of artisanal beer attached to a sunken ship have gone missing, The New York Times reports. Local brewers in Mar del Plata, Argentina, wanted to experiment with deep-water beer...
View ArticleThe city that pinned its renewal on a self-chilling beverage can wants its...
Chill-Can promised to create 237 jobs in Youngstown, Ohio, winning big public subsidies in return. Four years and zero jobs later, the city may demand the subsidies back. This article was produced in...
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One of the places I’ve missed most was my local grocery-store beer den. When...
Mark’s death brought us shopper-drinkers back together to down growlers and ponder grief in a place both familiar and risky. Pictured above: Bartender Mark Terry (left) and manager Jordan DuBois...
View ArticleHow the world’s biggest brewing company forecasted booms and busts in beer...
How does a multinational beer conglomerate adapt to global fluctuations in the market during a pandemic? Drinking forecasts play a huge role, reports The Wall Street Journal. The Journal’s story...
View ArticleThe boozy soda boom may finally be going bust
The hard seltzer market may be reaching its saturation point. According to Bloomberg, sales are starting to slow down, and the unexpected dropoff is catching beverage makers by surprise. Just two...
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Hop growers balance demands of craft beers with climate concerns
As breweries work toward carbon-neutral beers and facilities, the hops industry looks to align with that commitment. With the rise of craft breweries in the mid-2000s, Washington hop growers went from...
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